Monday, October 12, 2020

    11 easy cocktail recipes to make from home during lockdown for a holiday or special occasion

    11 easy cocktail recipes to make from home during lockdown for a holiday or special occasion

    HD Broken Old PalHD Broken Old Pal

    You can easily create a Broken Old Pal cocktail by enlisting your French coffee press for a fruity liquor infusion.

    Courtesy of Heaven’s Door Whiskey


    • Although many restaurants and bars are closed due to the COVID-19 pandemic, at-home cocktail making and virtual happy hours are still open for business.
    • For a holiday celebration or indulgent evening, spice things up with a Pineapple Chili Margarita, or go back to basics with a bubbly Tom Collins.
    • If you’re up to DIY, you can also try making your own homemade limoncello, or enlist your French press to make a fruity liquor infusion.
    • Visit Business Insider’s homepage for more stories.

    If you’re looking for a new cocktail recipe to switch things up for your next Zoom happy hour, you probably have all the ingredients you need right at home.

    Some cocktails require little more than a base spirit and soda, while others encourage you to include frozen or fresh fruits. If you’re saving the sugar for a baking or cooking marathon and don’t want to make simple syrup, you can use honey or agave nectar as a sweetener replacement. Adapt whatever you have on hand to fit your own tastes, and get creative with add-ins like fresh mint or basil. 

    Here are 11 unique cocktail recipes to try at home for a special occasion, created by spirit makers and expert mixologists.

    Ritual’s Zero-Proof Paloma

    Ritual Tequila Paloma

    Ritual’s Zero-Proof Paloma.

    Courtesy of Ritual Zero Proof


    If you want a non-alcoholic, low-cal alternative that far outshines various mixed fruit juices, try this recipe using Ritual Zero Proof’s Tequila Alternative. This spirit alternative is “non-GMO, gluten free, and made of all-natural botanicals” that mimic the smell, taste, and even the burn of traditional tequila, minus the alcohol and calories. Try it in a refreshing Paloma.

    Ingredients:

    Instructions:

    • Pour Ritual Tequila Alternative and lime juice into a tall glass, over ice.
    • Top with grapefruit soda
    • Garnish with fruit slice

    Whisky Highball

    Suntory Toki Highball

    Suntory Toki Whisky Highball.

    Photo by Gabi Porter


    A “highball” is made from any spirit, poured over ice, and topped with a carbonated beverage. This could be a rum and Coke, gin and tonic, or Scotch and soda.

    If you want to try your hand at this traditional drink, use this recipe from Japanese distiller The House of Suntory, featuring their Suntory Toki Whisky.

    Ingredients:

    Instructions:

    • Pour whisky over ice in a tall glass
    • Add chilled soda water
    • Garnish with shiso leaf or citrus slice

    Grand Mint Julep

    200318_5oC_GrandMarnier_Grand Julep 1

    The Grand Julep.

    Courtesy of Grand Marnier


    If you’re don’t have the time or patience to mix multiple ingredients, try this two ingredient recipe from Grand Marnier, featuring their classic orange-flavored liqueur. 

    Ingredients:

    Instructions:

    • Slap mint leaves to release their natural oils
    • Place leaves at the bottom of a rocks glass or julep cup
    • Add Grand Marnier and gently muddle (use the handle of a wooden spoon if you don’t have a muddler) 
    • Top with crushed ice
    • Garnish with mint leaves

    Tom Collins

    TomCollinsA.JPG Max Nussbaum

    Tom Collins.

    Courtesy of Max Nussbaum


    Max Nussbaum is Brooklyn-based mixologist and bartender at Left Bank. He previously served as the bar manager and beverage director at Michelin-starred Delaware and Hudson.

    If you don’t have fancy cocktail tools at home, Nussbaum suggests repurposing items that you do have. “Use an empty mason jar for cocktail shaker, a mesh colander for strainer, and a metal straw for a mixing spoon,” Nussbaum said.

    For a classic Tom Collins, Nussbaum uses Bar Hill gin and lemon juice, topped with soda water for a bubbly refresher.

    Ingredients:

    •  2 oz. gin
    • .5 oz. lemon juice
    • .5 oz. simple syrup
    • Soda water
    • Lemon wheel, to garnish

    Instructions:

    • Mix gin, lemon juice, and simple syrup in a tall glass
    • Fill glass with ice, top with soda water
    • Garnish with  lemon wheel

    Skinny Margarita

    SkinnyMarg.JPG

    Skinny Margarita.

    Courtesy of Max Nussbaum


    If tequila is your liquor of choice, try Nussbaum’s Skinny Margarita recipe, which excludes the triple sec that is in a traditional margarita. Nussbaum uses a Reposado tequila from Tequila Espolòn.

    Ingredients:

    • 2 oz. tequila
    • .75 oz. lime juice (a little more than half a lime)
    • .25 oz orange juice
    • .25 oz. agave nectar
    • Lime slice, to garnish

    Instructions:

    • Shake all ingredients together in cocktail shaker
    • Strain over ice
    • Garnish with lime slice

    Tip: Nussbaum also recommends throwing either frozen chunks of pineapple, freshly sliced jalapeño, fresh basil, or mint leaves to your cocktail shaker for added flavor. 

    Limoncello

    LimoncelloIce.JPG

    Homemade limoncello.

    Courtesy of Max Nussbaum


    If you’re up for a DIY project, experiment with Nussbaum’s recipe for homemade limoncello. “It takes a few week, but it’s easy to make and very rewarding, and a perfect addition to spring and summer cocktails,” said Nussbaum.

    Ingredients:

    • Bottle of vodka
    • 10 lemons worth of lemon zest
    • ⅔ cups simple syrup
    • Large glass container or empty wine bottles

    Instructions:

    • In glass container, add lemon zest and vodka
    • Let sit for one week
    • Strain out lemon zest
    • Add ⅔ cups of simple syrup, return to glass container
    • Let sit for 2 weeks

    From there, your homemade limoncello can be added to vodka sodas, mixed port rosé wine over ice, or almost anything, Nussbaum said. This recipe can also work well with gin, or tequila and lime zest.

    Toronto

    HD Toronto

    Toronto.

    Courtesy of Heaven’s Door


    Ryan Perry is a cofounder and the master blender for Heaven’s Door Whiskey, a Chicago-based whiskey company cocreated with Bob Dylan in 2018. 

    “A lot of cocktails can be made with ingredients and traditional groceries you already have at home, like eggs and sugar,” Perry told Business Insider. “I spend all my time making the whiskey that goes into the cocktails, so I stick with the age-old cocktails, like the ones you see on Mad Men. Not only are they easy to make, they are spirit forward, allowing the base whiskey or spirit to shine through.”

    One of his go-to cocktails lately is the Toronto, an elegant mix of herbal rye whiskey elevated with spicy Italian amaro and aromatic bitters.

    Ingredients:

    Instructions:

    • Pour all ingredients in cocktail shaker
    • Add ice, stir ingredients
    • Serve up, with cherry garnish

    Broken Old Pal

    HD Broken Old Pal

    Broken Old Pal.

    Courtesy of Heaven’s Door


    Do you use a French coffee press for your morning brew? You can also use it for your evening happy hour, according to Perry. His Broken Old Pal cocktail is a juicy alternative that you can easily do at home, using a French press to infuse fresh grapefruit and mint with the spirits.

    Ingredients:

    Instructions:

    • Place grapefruit wedges and mint at the bottom of the French press
    • Add whiskey, vermouth, and Campari
    • Press down to infuse the ingredients
    • Pour over ice into rocks or highball glass
    • Top with sparkling wine, garnish with mint

    Paper Plane

    Heaven's Door Paper Plane

    Paper Plane.

    Courtesy of Heaven’s Door


    If you enjoy Aperol spritzes, mix things up with Perry’s Paper Plane cocktail, a less bubbly option that pairs bourbon with citrusy lemon juice and herbal Aperol. 

    Ingredients:

    Instructions:

    • Shake all ingredients vigorously with ice in a cocktail shaker
    • Strain into a coupe glass
    • Garnish with lemon twist

    When it comes to making cocktails at home, “Don’t over complicate them — less is more,” Perry said. “Let the professionals tinker with the obscure ingredients so you don’t spend money messing up good whiskey. I always stick with no more than four ingredients per cocktail.”

    Pineapple Chili Margarita

    Camarena Pineapple Chili Marg   credit Camarena Tequila

    Camarena Pineapple Chili Margarita.

    Courtesy of Camarena Tequila


    Chris Chamberlain is the national beverage development manager for E&J Gallo Winery, and a mixologist for Camarena Tequila

    “Sometimes, a simple spoon and glass is all you need,” Chamberlain told Business Insider on making cocktails at home. “However, I suggest investing in a few quality bar tools in order to expand your options. This would include a Boston shaker, a one and two ounce jigger, and a Hawthorne strainer. A great bar spoon is always nice to have, but any home spoon can also support your efforts.”

    Camarena’s Pineapple Chili Margarita recipe offers a fun twist on a traditional margarita, using muddle pineapple and swapping out a salt rim for a mix of chili powder and sugar.

    Ingredients:

    • 2 oz. Camarena Reposado
    • .75 oz. simple syrup or agave nectar
    • .75 oz. lime juice
    • .5 oz. triple sec
    • 3 muddled pineapple chunks
    • Pinch of chili powder and sugar
    • Rosemary sprig, to garnish

    Instructions:

    • Add all ingredients into a shaker filled with ice and shake vigorously
    • Rub lip of glass in chili mixture
    • Strain mixture into a glass over ice
    • Garnish with rosemary sprig

    Tequila Old Fashioned

    Camarena Old Fashioned   credit Camarena Tequila (1)

    Camarena Old Fashioned.

    Courtesy of Camarena Tequila


    While a traditional Old Fashioned calls for whiskey, Chamberlain’s recipe swaps in Camarena Reposado, a soft-colored tequila with hints of vanilla, caramel, and spice that mimic a mellow bourbon

    Ingredients:

    • 2 oz. Camarena Reposado
    • .5 oz. agave nectar
    • 2 dashes of bitters
    • Orange peel, to garnish

    Instructions:

    • Add ingredients into a rocks glass filled with ice
    • Stir to combine
    • Garnish with orange peel.

    For experimenting with cocktails at home, Chamberlain recommends learning the basic structure of classic drinks, and then mixing it up with personal twists. “(Classic) builds are simple, but offer you the opportunity to explore flavor pairings as well as complimentary spirit substitutions,” Chamberlain explained. “Recipes, at their core, are just a road map. A means to an end. Its up to you, the bartender, to navigate the landscapes available to you.”

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